- Joined
- Nov 24, 2001
The freezer works good. I saw on mythbusters that if you put Ice, water and Salt into a container it can cool down a beer thats at room temp to about 40ish degrees in under 10 minutes. It works too.
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Yeah, but nobody likes drinking salty beer
If need be, a wet paper towel and wrap it around a room temperature beer, stick it in the freezer for about 15 minutes and it will be almost to the point of chunky. Good thing is, you can reuse the towel for the next dead soldier
If its summer time and you little buddy gets a tad too hot, just find you a can of compressed air , you know the stuff used to clean your key board or computer.....
Turn the compressed air can upside down and spray it on your warm beer, it will freeze the outside of your can and make your beverage tasty again.
Dont spray too much, or you will freeze the entire beer
Mmmm this shock top is MY - T - FINE
BW