hows everyone cooking their turkey

#1
just made the brine we do the William and Sonoma's brine and then their paste on outside bake with herbs, apple, onion, and garlic stuffed inside, best turkey I've ever had
been doing it for couple years now can't beat the brine
 

turbo nasty

Goat Milk Racing
#2
Happy Thanksgiving you animals...LOL. We always use a turkey bag and bake ours and prep a couple of ways separate the skin and slather all the butter between the skin and meat. Other way is to get sage and/or rosemary and wrap it around thick pats of butter and cut slits in the turkey in a few places and then shove the butter/herb down in slits. And always use thick cut peppered bacon......a whole dam pack......MURICA....... and drape it across the bird making a layer and the drippings off of the bird/bacon make the best gravy ever!!!
 

Pronto

You're very kind. Some day it will get you killed.
#4
Happy Thanksgiving you animals...LOL. We always use a turkey bag and bake ours and prep a couple of ways separate the skin and slather all the butter between the skin and meat. Other way is to get sage and/or rosemary and wrap it around thick pats of butter and cut slits in the turkey in a few places and then shove the butter/herb down in slits. And always use thick cut peppered bacon......a whole dam pack......MURICA....... and drape it across the bird making a layer and the drippings off of the bird/bacon make the best gravy ever!!!
Yup, bacon on the bird and gravy from the drippings. Can't wait.:)
 
#10
just made the brine we do the William and Sonoma's brine and then their paste on outside bake with herbs, apple, onion, and garlic stuffed inside, best turkey I've ever had
been doing it for couple years now can't beat the brine
about the same as this. I do after the first of the year when turkey go sale I will pick a few twenty plus lbs birds and split and smoke. They come out wonderful as well.
 
#14
I get the brine form them I just stuff the bird with all that stuff
they have a jar of it and you boil it with water then add more water and apple cider to cool it off the bag and brine for 12 hours
be careful did one for 24 and it was a little too salty
im sure you can fine a similar brining recipe online
my wife went to some class at their store couple years ago and been doing ever since
ive smoked em fried em but nothing like an oven baked one
rough chop on my stuffing just quarters and whole garlic
butter butter like the bacon idea
 
#15
they sell out of that shit down here , think its called the autumn blend , its boozy but great, try for Christmas they make a puoutry pack of herbs here at Publix sage, rosemary, and theme
I love to eat thats all I got left in life is eating and my car haha
 

deezdad

Active Member
#17
Man never knew a turkey could come out so good, even better 2 days later, the bacon brine apples herbs all great advice thanks.. any tips for a Christmas ham?